Our son in law once described gefilte fish as an acquired taste. With Passover here, why not share a few words.
Is your Gefilte fish really that easy to digest?
And who really made Gefilte fish the best?
The right blend of Moror is now my quest.
A taste on the palate is the ultimate test.
Bubbie made her fish in her own special ways.
And sometimes it took two whole days.
Which horse radish to use, red or white?
That zing in your mouth would last all night.
Gefilte fish that’s best is always homemade.
That store bought stuff doesn’t make the grade.